Blueberry Pie Bars

2 cups almond flour

1/4 cup coconut flour

Pinch of salt

1 tsp vanilla

1/3 cup honey or maple syrup

1/3 cup melted coconut oil or ghee

1 3/4 cup blueberries

1 tbs tapioca starch

1 tbs honey or maple syrup

Pinch of salt

1 tsp lemon juice

1. preheat oven to 350

2. Mix together crust ingredients and put in fridge for about 5 min.

3. Grease pan and press part of the crust mixture in the pan (save the rest for the top layer)

4. Bake for roughly 4-5 min

5. While the crust is baking, combine all of the blueberry jam ingredients in a saucepan over medium heat.

6. Stir until the jam is a thick consistency.

7. Take crust out and spread jam evenly on top.

8. For the top crumble layer, sprinkle the leftover shortbread mix. I added walnuts to the top for and extra crunch.

9. Bake for another 20 min.

10. Take out, cool, cut and enjoy!

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