Recipes

Fluffy Coconut Chocolate Chip Blondies

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Bottom Layer Ingredients:

1 egg

1 cup cashew butter

2 tsp vanilla

3/4 cup almond flour

1/2 tsp baking soda

1/3 cup chocolate chips (I used sugar free)

1/2 tsp sea salt

2 tbs melted coconut oil

monk fruit extract

Top Layer Ingredients:

1/4 cup melted coconut oil

1 tbs melted coconut butter

1 egg yoke

1/4 tsp sea salt

1/2 cup coconut cream

1 tsp vanilla

monk fruit extract

Instructions:

1) Preheat oven to 350.

2) Mix bottom layer ingredients and grease 8x8 pan. Press batter into pan so that it covers the bottom and bake for about 7 min.

3) Mix all top layer ingredients and pour over bottom layer (you’ll need to use your hands to spread the top layer)

5) Bake for another 10-15 min.

6) Cool, Cut & enjoy!