Paleo Blueberry Muffins

Ingredients:

2 cups almond flour 

1/2 coconut flour 

1 tsp baking soda 

2 tsp vanilla 

6 tbs melted coconut oil or ghee 

3 eggs 

1/4 cup almond milk 

Pinch of sea salt 

1/2 cup honey or sweetener of choice 

3/4 cup blueberries

4 shakes ground cinnamon

Instructions:

1) Preheat oven to 350 and grease or line cupcake pan.

2) Mix wet ingredients in one bowl and dry in another (leave out blueberries).

3) Combine ingredients together. Once all mixed, add in blueberries and gently fold batter over.

4) Spoon batter into cupcake pan.

5) Bake for roughly 12 min.

6) Eat warm or after cooled! I prefer when their right out of the oven.